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Enough about genes—what about ‘phenes’?


The new technology of phenomics 

Back to the future


Could ancient DNA help make crops more resilient to climate change?

Sparking new life


How fire can enhance biodiversity 

FEATURES

What is 'fire melanism'?

Changing colour in burnt environments

Decoding the diversity of daffs

16th April

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Risky business

A new register for biorisk staff

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In the next issue we’ll be looking at the pharmaceutical sector's use of horseshoe crabs, and attempts to ferment edible protein. 

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